Susan came in wanting support with overeating and emotional eating. She was clear about one thing early: she was not looking for another diet. She wanted to change her relationship with food, even though the path forward felt uncertain.
Very quickly, Susan realized this work was not just about food rules. The deeper aim became building trust in her body and in herself, so she could respond to cravings and strong emotions with skill instead of reaction.
A consistent theme in our work was: "Become curious. Collect the data. Look for patterns."
Susan describes the support as science-backed habit change strategies and practical tools, including:
Susan's skepticism was met with structure, not dismissal. After just a few days of tracking and paying attention, she began to recognize what "just enough" actually feels like — which shifted eating from guesswork into self-trust.
Cravings were a major challenge, especially habitual ones. Susan noticed patterns — such as craving a snack every time she got home. Instead of trying to overpower the craving, she learned to greet it with curiosity:
That shift reduced urgency and opened up choice. Some cravings she mastered quickly, others became longer-term practice, but the change was durable because it was based on awareness, not restriction.
One of the biggest outcomes was transferability. The non-food strategies Susan developed for cravings became tools she could use with grief, loneliness, and stress. The work expanded from food freedom into emotional resilience and life navigation.
Susan describes Edie's coaching style as: empathy and humor, multiple approaches (no one-size-fits-all), patience with resistance, relentless belief in her ability to grow, and a steady return to the truth: the only way forward was through the work.